Taiwan is known around the world for its cuisine. Recently, a guidebook called “500 Dishes” was released, recommending all types of food around the country. But when it comes to Wanhua, locals say the restaurants listed are not actually the most popular. So, they published their own “Wanhua’s 100 Dishes,” recommending local favorites from seafood noodles to meatballs and rice cakes. Wanhua residents grew up eating these delicious foods.

With grilled shrimp, squid, milkfish, and lots of oysters, this bowl of seafood noodles is overflowing with ingredients. Although it’s only been open for five years, this shop in Wanhua has become incredibly popular, offering dishes with unique ingredients such as squid and preserved egg.

Mr. Liao
Noodle shop owner
For an up-and-coming restaurant like us, we are incredibly happy to be chosen by locals for “Wanhua’s 100 Dishes.”

After Taiwan’s “500 Dishes” guidebook was released, Wanhua residents commented the list of restaurants is not accurate. So, they decided to release their own guide to local food, “Wanhua’s 100 Dishes.”

Wanhua resident
I grew up eating Chang Hung Noodles. Since I’ve been eating noodles, I’ve eaten their noodles. This year I’m 66.

Voice of Shih Ching-yao
Muyuing COO
After seeing the “500 Dishes” restaurant list, the choices for Wanhua were pretty limited, and over half of them aren’t ones what Wanhua locals would have chosen. So, we wrote our own “100 Dishes” to promote Wanhua and the food locals usually eat.

In addition to Chang Hung Noodles, Su Family Meatballs and Rice Cakes, which has been running for three generations, also made it on the list. They fry meatballs at a low temperature of 80 degrees to keep the surface chewy and give generous amounts of meat and bamboo shoots. Their taro cakes are also packed with large pieces of taro. Many customers grew up eating their dishes.

Customer
I’ve eaten here since his father’s generation. They’re the third generation. This place is one of Wanhua’s top restaurants.

Su Chao-shu
Restaurant owner
The restaurant opened in 1946 and now the third generation has taken over. We can only make a certain amount of these handmade dishes. We get up around 5 a.m. and are busy by 5:30.

Other locals revealed Wanhua’s hidden specialties.


This plum shaved ice is topped with a traditional syrup made with Chinese herbs and smoked plum, simmered for 15 hours. They also make fresh jelly every day, served over shaved ice or in a cane sugar syrup that isn’t too sweet.

Dessert shop owner
I use traditional recipes because I think things from the past have more of a homemade touch. Customers’ feedback made me happy; they say traditional foods like this are becoming more and more rare.

This family-run pork noodle shop on Guiyang Street has also been open for more than a generation. The pork, cooked to order, is sweet and juicy. Customers usually pair it with spicy pickled vegetables and fried rice cakes. Although taste is subjective, Wanhua residents show their affection for their area through what they eat.

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