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Dragon Boat Festival is still a few weeks away, but zongzi are already selling fast. These sticky rice dumplings, usually filled with meat, are the festival’s signature food. One traditional zongzi store in Changhua’s Lukang Township already received an order of 400, while the Changhua Fisherman’s Association’s eel zongzi are also rising to the challenge.

There is so many flavors! Which one to pick? You gotta buy ’em all.

- It’s delicious. The ingredients are fresh.

- There ae lots of thin bamboo shoots, and lots of mushrooms too.

- I bought 30. I’ve had these ones for over 40 years. My hair has turned from black to white.

This sticky rice dumpling is packed with filling, including bamboo shoots, pork, mushrooms, and egg yolk. These famous zongzi bring smiles to people’s faces after one bite.

- The owner is really thoughtful, she never raises the price.

This zongzi stand in Changhua’s Lukang Township has been running for 54 years. Even as the cost of ingredients has risen these past few years, its zongzi have remained the same price for the last three. This year, one company has already ordered 400.

Ms. Hsiu-chen
Zongzi stand owner
I haven’t raised my prices in three years. I make about NT$5 on each zongzi, earning slowly but benefitting the customers. We usually sell over 30,000 leading up to the Dragon Boat Festival, it’s the same every year.

The Changhua Fisherman’s Association is selling their very own braised eel zongzi, which is popular among people who like seafood. Its price also remains unchanged.

Chen Wei-ku
Changhua Fisherman’s Association director
This year the Changhua Fisherman’s Association froze the price, giving it cheaply to our customers.

With both traditional stands and the fisherman’s association freezing the price of their zongzi, this year’s market is sure to be competitive leading up to the Dragon Boat Festival.

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