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Banquets in Southern Taiwan tend to be extravagant affairs, but a wedding banquet on Sunday might just have been the swankiest one held in recent years. Guests were treated to a feast for all the senses, and not just due to the lavish servings of sashimi, shark fin soup and other staples. There were also Ferris wheels of abalone burgers, all-you-can-drink freshly squeezed juice and even one enormous tub of ice-cream per person.

A pyramid of ice cream makes its grand entrance to “oohs” and “aahs” from diners. And there’s no need to share. It’s one tub per person!

Inside the gift boxes are lavish platters of sashimi and mullet roe. On the table, a Ferris wheel of abalone burgers, and in the hot pot, ingredients carved and assembled into colorful roses. There’s even American-style ribs enveloped in a cloud of dry ice. It’s as over-the-top as it gets.

Voice of Ms. Liu
Guest at banquet
Every dish was a feast for the eyes and mouth. The most memorable one was the hot pot, which had rose-shaped ingredients.

A newlywed couple went all-out to promote Southern Taiwan’s banquet culture, hosting a massive feast for relatives, friends and 100 lucky netizens. Every dish was spectacular. What’s more, the drinks were too, with bottomless freshly-squeezed fruit juice, and exquisite desserts. After the eating was over, each guest got a large bag of fruit to take home.

Ms. Chen
Relative of newlywed
They wanted guests to feel right at home. They got this idea to get everyone together at the banquet, because the head chef is a member of the family.

Chen Chin-chien
Relative of newlywed
We started planning this banquet two weeks ago, and spared no expense. It was a resounding success.

The banquet operator is part of the family, so no detail was too much for the grand event. Guests were delighted at the abundance, mouths full of praise and delicious food.


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#banquet #food #feast #icecream #seafood


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