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It’s almost graduation season. In Taiwan, students usually treat their teachers to a graduation meal or banquet. But instead of spending money on a fancy restaurant, a group of culinary management students have put together their very own graduation buffet-style banquet. They’ve incorporated local Tainan ingredients and drew inspiration from local cuisine, and made their teachers truly proud of their growth and accomplishments.

A roast beef carving station and baked veggies for the side—this buffet-style banquet has all the must-haves. But this isn’t your average hotel buffet. It’s the graduation banquet of culinary management students at Chang Jung Girls’ High School in Tainan.

Two students expertly work the shaker while they make mocktails, served with plum fruits as garnish. There’s also shaved ice, topped with a specially made syrup. The students have unleashed their creativity and skills for this feast.

Chen Yu-cheng
Culinary management student
We’ve learned a lot in the past three years. Our teachers also praised our cooking, which means we’ve made it.

Hung Sheng-fen
Culinary management student
It’s more of a sense of accomplishment when others taste your cooking and tell you that it’s well-made.

Hsu Sheng-feng
Culinary management teacher
What the school teaches is more basic, but there’s a wide array of dishes served at the graduation banquet, truly comparable to any five-star hotel buffet.

There’s also an assortment of desserts and ready-made waffles. Most dishes incorporate local Tainan ingredients, making for a diverse but localized menu.

Lin Chun-tao
Culinary management head teacher
Tainan has always been the food capital. Our students have adopted local ingredients and drew inspiration from local cuisine. We teachers can truly appreciate their hands-on efforts and witness their growth.

Chou Shu-hui
Director of Academic Affairs
The students started prepping in the morning. I’m really touched. I couldn’t stop helping myself to one plate after another. But when I’m ready for a second round, everything’s been snapped up already.

Students have put together a feast that not only impresses the teachers, but also make themselves proud. Everything they’ve learned over the past three years is distilled at their graduation banquet.

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