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After being in business for over 40 years, a small restaurantselling traditional rice noodles in Hsinchu County’s Qionglin Township has now been recognized by the Michelin Guide. The owner said he not only selects the best quality rice noodles, but also takes special care in preparing the broth.

Vibrant green vegetables perfectly contrast with the pristine white of these vermicelli rice noodles. The fried shallots on top add a refreshing crunch. Whether served dry or in a soup, it’s a perfect combination.

Large slivers of ginger, chili, garlic, and basil go in the wok first, followed by fresh intestines and stir-fried together to create this classic Hakka dish.

Customer
The flavor is always spot-on. So every time I want to eat these rice noodles, I come here.

Customer
You can really taste the difference with the authentic rice noodles.

This 40-year-old restaurant in Hsinchu’s Qionglin Township was not only included in the second edition of the 500 Bowls Award, but is also the township’s first establishment to make the Michelin Guide’s Bib Gourmand list. The township mayor—himself a regular customer—came in person to offer his congratulations.

Huang Cheng-piao
Qiongling Township Mayor
Over 1 million people visit Feifeng Mountain every year. So gradually, it will drive economic development in the surrounding area, along with other Hakka restaurants.

Liu Chang-lang
Restaurant owner
I wake up every day at 4:30, since the broth needs to simmer for two hours.

The secret to making delicious rice noodles is in the richness of the broth, which has carrots, fresh pork, bones, and many kinds of vegetables. The owner said he has to wake up before sunrise every day to get the broth on to simmer. He even uses freshly slaughtered pork to ensure the quality. He only makes about 100 bowls a day, and closes after selling out.

Liu Chang-lang
Restaurant owner
I never imagined that what used to be considered a lowly local street food could actually make it onto the Michelin Guide.

This restaurant blends Minnan and Hakka culinary traditions to offer an authentic flavor sure to satisfy every gourmand.

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