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May heralds the start of the purple sea urchin season. Many people like to visit Kaohsiung’s Kezailiao Fishing Harbor to enjoy freshly gutted urchins. Each vendor has their own unique way of preparing them. Some choose to rinse them with beer, which brings out the urchin’s natural sweetness. Let’s find out more.

- These aren’t farmed; they’re wild. We’ll catch as many as we can.

The sea urchins, freshly caught this morning, were sorted by size and then cut open with scissors.

- That’s it, just a quick rinse.

That’s right. They rinse sea urchins in beer, remove the guts, and then serve them to customers.

Vendor
Kezailiao Fishing Harbor
I developed this myself, and I’ve tested this myself. It works because it also washes away seawater, enhances flavor, removes fishy smells and leaves a sweet aftertaste.

May marks the start of the purple sea urchin season. Most vendors simply rinse the urchins with water, remove the digestive organs,and keep only the five yellow gonads. However, at a stall in Kezailiao Fishing Harbor in Kaohsiung, the vendors spare no expense and use beer to rinse them. What if they encounter customers who don’t drink alcohol?

Vendor
Kezailiao Fishing Harbor
Then don’t buy it. We will stick to adding beer. We used rice wine before, but it was too strong. This is the only one that tastes right. It doesn’t matter if it’s too expensive; the important thing is that it tastes good.

Member of public
Noticed the difference
I’ve never had it with beer. I previously had sea urchin that was rinsed with plain water, and it tasted quite different because adding beer brought out its sweetness.

When serving up raw sea urchin, the most important thing is to remove the fishy odor while preserving the sweetness. Some vendors rinse them with water and then spray them with lemon juice.

- It smells quite nice, with a lemony and sweet scent.

Penghu resident
Likes to add lemon
The beer flavor slightly overpowers the natural sweetness of the sea urchin. With this one, lemon juice has been added and it was sprayed from a bottle, so the natural sweetness has been better preserved.

To each their own. You only know which one you like after you’ve tried them.

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